PRIVATE CHEF TASTING MENU
Long Island · NYC · Tri-State
A six course tasting menu crafted individually for every event. Each menu is written fresh for your party and built around the best seasonal ingredients. Using thoughtful technique, I bring a warm, restaurant level experience directly into your home.
Hosting a private dinner should feel easy, personal, and memorable. I create an elevated dining experience anywhere across Long Island, NYC, the Hamptons, and the Tri State, complete with a custom menu, skilled cooking, and full service from start to finish.
Six-Course Tasting Menu · From $215 Per Guest
Trusted by clients across Long Island, Manhattan & the Hamptons.
THE PERFECT DINNER WITHOUT THE WORK
Hosting should feel effortless. But the reality? It’s stressful. You’re jumping between cooking, plating, timing dishes, cleaning, greeting guests, and pouring drinks. By the time dinner is served… the night is already a blur.
What if you could skip all of that? What if you could simply open the door, enjoy your guests, and everything from the menu, the cooking, the plating, the service, and the cleanup was handled for you?
This is why clients book me.
A fully customized seasonal menu
All cooking done fresh in your kitchen
Every course plated and served for you
A seamless pace to the night
A spotless kitchen at the end
You get to host the night. I handle the rest.
WHAT TO EXPECT
Preparation & Arrival
The team and I arrive 3 hours before service to begin cooking everything fresh in your kitchen. You’re welcome to watch, ask questions, or simply relax and enjoy the evening.
A Personalized, Seasonal Menu
Your six-course menu is written specifically for your event, based on your preferences and the best seasonal ingredients. Dietary needs and substitutions are always accommodated.
Chef’s Table Style Service
Each course is plated individually and served with intention. Pacing is thoughtful, elevated, and restaurant-level.
Professional In-Home Dining
All cooking, plating, and service are handled by the team. We bring our own equipment as needed and leave your kitchen spotless at the end of the evening.
Included with Every Experience
Printed menus · Staff for service · Local ingredients · Setup · Prep · Full cleanup.
(Additional services: table styling, bartenders, wine pairing — available upon request.)
SAMPLE SIX-COURSE SEASONAL MENU
A new seasonal menu is written for every event.
Amuse-Bouche
Whipped Ricotta Tartlet – Brown Butter Brioche Crumb · Lemon Zest · Chive Oil · Micro Shiso
Seasonal Salad
Autumn Greens With Compressed Pear And Aged Vinegar – Toasted Walnut Praline · Shaved Fiore Sardo · Charred Shallot Vinaigrette · Herb Ash
Handmade Pasta
Caramelle Of Ricotta, Parmigiano, And Wild Herbs – Brown Butter Emulsion · Roasted Shallot Purée · Crispy Prosciutto · Black Truffle Shavings
Fish Course
Miso–Honey Lacquered Sea Bass – Charred Scallion Broth · Yuzu Kosho Oil · Baby Bok Choy · Sesame Crunch
Meat Course
Coal-Roasted Beef Striploin – Smoked Bone Marrow Jus · Confit Cipollini · Caramelized Squash Purée · Tarragon Gremolata · Maldon Flake Salt
Dessert
Strawberry Cheesecake – Vanilla Bean Chantilly · Macerated Berries · Shortbread Crumble · Lemon Balm · White Chocolate Veil
GALLERY
