PRIVATE CHEF TASTING MENU
Long Island · NYC · Tri-State
A six course tasting menu crafted individually for every event. Each menu is written fresh for your party and built around the best seasonal ingredients. Using thoughtful technique, I bring a warm, restaurant level experience directly into your home.
SAMPLE SIX-COURSE SEASONAL MENU
A new seasonal menu is written for every event.
Amuse Bouche
Taleggio & Black Truffle Arancini · Blistered Corn
Salad
Blood Orange · Fennel · Stracciatella · Red Onion · Taggiasca Olives · Sicilian Pistachio · Mint · Citrus Vinaigrette
Pasta
Doppio Ravioli Filled with Seasonal Ricotta & Parmigiano · Brown Butter · Wild Herbs · Lemon
Seafood
Pan-Seared Sea Scallop · Cauliflower Purée · Parsley & Walnut Gremolata · Lemon Vinaigrette
Meat
Sous Vide Dry-Aged Filet Mignon · Beurre Rouge · Thousand-Layer Potato · Butternut Squash · Braised Pearl Onion
Dessert
Citrus Olive Oil Cake · Candied Pistachio · Pear & Maple Gelato · Strawberry Balsamic · Blood Orange
THE PERFECT DINNER WITHOUT THE WORK
Hosting should feel effortless. But the reality? It’s stressful. You’re jumping between cooking, plating, timing dishes, cleaning, greeting guests, and pouring drinks. By the time dinner is served… the night is already a blur.
What if you could skip all of that? What if you could simply open the door, enjoy your guests, and everything from the menu, the cooking, the plating, the service, and the cleanup was handled for you?
This is why clients book me.
A fully customized seasonal menu
All cooking done fresh in your kitchen
Every course plated and served for you
A seamless pace to the night
A spotless kitchen at the end
You get to host the night. I handle the rest.
WHAT TO EXPECT
Preparation & Arrival
The team and I arrive 3 hours before service to begin cooking everything fresh in your kitchen. You’re welcome to watch, ask questions, or simply relax and enjoy the evening.
A Personalized, Seasonal Menu
Your six-course menu is written specifically for your event, based on your preferences and the best seasonal ingredients. Dietary needs and substitutions are always accommodated.
Chef’s Table Style Service
Each course is plated individually and served with intention. Pacing is thoughtful, elevated, and restaurant-level.
Professional In-Home Dining
All cooking, plating, and service are handled by the team. We bring our own equipment as needed and leave your kitchen spotless at the end of the evening.
Included with Every Experience
Printed menus · Staff for service · Local ingredients · Setup · Prep · Full cleanup.
(Additional services: table styling, bartenders, wine pairing — available upon request.)
GALLERY
Other Ways to Book
If the tasting menu isn’t the exact fit for your night, check out some other experiences we offer.
