Meet The Team
Chef Chris
When I was about 12 years old, I started working at a German restaurant in Flushing, New York, called Five Corners. My mother was a waitress there, so getting a job at that age was easy. It felt like working with family. I started by making potato pancakes, spending a full year focused on perfecting them, and never looked back.
Over the past 15 years, I’ve worked in and managed restaurants, catering halls, and private kitchens, sharing meaningful moments and memories with the people I’ve cooked for. Most recently, I served as Executive Chef at Barrique Kitchen & Wine Bar and The Babylon Mercantile, where I continued developing a style rooted in seasonal ingredients, refined technique, and genuine hospitality. During this time, I also graduated from the Auguste Escoffier School of Culinary Arts.
Giving back to the community has become a core part of my life. In 2022, I became a professional ultrarunner, organizing and completing charitable runs to raise awareness for mental health. My longest run was 351 miles from Lake George to Montauk, an experience that tested every part of who I am and strengthened my purpose both in and out of the kitchen. (More information and photos are linked below if you’d like to explore.)
Today, cooking private events is where everything I’ve lived and learned comes together. It allows me to connect with people in a personal way, through food, stories, and shared experiences. I don’t just cook meals. I create moments that stay with you. I look forward to creating those moments with you.
Lake George to Montauk - 351 Miles FOr Mental Health Awareness
Kind Words From
Our Guests
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"Chris is by far the best Chef we've ever worked with. He does many of our family events and it's perfect every time. From the service, to the presentation, to the taste of the food, and of course the cleanup! There is not one bad thing I can say about him. I usually just give him an idea as to what I'm looking for and let him run with the rest! Class act and tremendous chef!"
- Justin M | Lindenhurst, NY

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"I used Chef Chris for two of my events and he was amazing! I first hired him for my bachelorette in the Hamptons during Cinco de Mayo, and he created the most delicious Mexican dinner. Not to mention, he got along great with my crazy friends. When my birthday came around, I knew I had to have him again. He made yummy Italian food for me and my guests, and dessert. We have a call beforehand to create the menu and Chris will literally make whatever you want. I can't wait to have another event to hire him again, he is truly the best!"
- Jamie P | Brookhaven, NY

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"Chef Chris is the absolute best! He's not only a fantastic chef, but he's friendly, funny, and kind. From his pizza, to chicken to salads, everything is unbelievable. We have worked with him many times and it's only been perfection. Thank you, Chef Chris! We will definitely hire him again."
- Kayla S | Washington, DC
